Chocolate Butter Ganache
Indulge in a smooth Chocolate Butter Ganache made with chopped Western Star Unsalted Butter and dark chocolate. Perfect for icing cakes or making truffles, this easy recipe yields delicious results.
Keywords
- Baking & Desserts
- Butter
- Vegetarian
- Unsalted Butter
- Gluten Free
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at westernstarbutter.com.au.
Ingredients
- 125g Western Star Unsalted Butter, chopped LEARN MORE
- 125g dark chocolate, chopped
- 2 tablespoons Grand Marnier or Orange Liqueur
- ¾ cup toasted desiccated coconut
- extra toasted coconut, for coating
- 2 tablespoons Frangelico or Hazelnut Liqueur
- roasted hazelnuts (for coating), chopped
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