Zingy Succulent Grilled Shrimp Skewers Recipe for Summer Joy - The Pass and Provisions
The juicy, succulent grilled shrimp skewers will elevate your summer barbecue game instantly. Hungry souls can relish a zesty seafood delight that promises mouthwatering perfection.
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Cooking tools:
- Grill
- Skewer
Ingredients
- 1 1/2 pounds (680 g) large shrimp, peeled and deveined (tails on or off)
- 3 tablespoons (45 ml) olive oil
- 3 cloves garlic, minced
- 1 lemon, juice and zest
- 1 tablespoon (15 ml) fresh parsley, chopped
- 1/2 teaspoon (2.5 ml) paprika
- Salt, to taste
- Black pepper, to taste
- Lemon wedges, for serving
- Wooden or metal skewers (if wooden, soak in water for 30 minutes)
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