Grilled scallops recipe Scallops with: Easy Paprika
My go-to Grilled scallops recipe Scallops with zing! These easy Scallops with Paprika-Garlic Glaze are ready in minutes. Perfect appetizer or light dinner!
Ingredients
- 16 large sea scallops, rinsed and patted completely dry (approximately 500g)
- 2 tablespoons olive oil, divided (30ml)
- 4 teaspoons granulated sugar (20g) OR 8 teaspoons sugar substitute (adjust to taste)
- 4 to 6 fresh garlic cloves, minced (or 1 to 1 1/2 teaspoons minced garlic in a jar) (approx 12-18g fresh garlic)
- 4 green onions, thinly sliced (approx 20g)
- 2 teaspoons paprika (smoked or sweet, depending on preference) (6g)
- 2 tablespoons fresh lemon juice (30ml)
- 1/2 cup olive oil (120ml)
- Freshly ground black pepper, to taste
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