Nomato Sauce - The Maas Clinic
Avoid nightshade vegetables with this flavorful Nomato Sauce made from carrots, butternut squash, and beets. Perfect for those sensitive to inflammatory foods. Serves 4, ready in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themaasclinic.com.
Ingredients
- 1 leek – optional
- 1 celery stick
- 1 tbsp butter or oil
- 4 large carrots, peeled and chopped into chunks
- 3/4 cup butternut pumpkin/squash, peeled and cubed
- 2 medium beetroot or 4 small beetroot, peeled*
- 1 1/2 cups chicken or vegetable stock**
- Salt and pepper, to taste
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