Thermomix recipe: Pomegranate and Rose Water Jelly
I love homemade jelly. It is very different to the purchased kind and can be extremely elegant and special if you have a great mould or three.
Keywords
- pomegranate
- rose water
- jelly
- thermomix
- cooking with tenina
- simple
- homemade
- recipe
- tenina
- the weekend table
- pretty food
- pink food
- gluten free
- dairy free
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Cooking tools:
- Blender
- Mold
- Refrigerator
Ingredients
- 300 Grams Pomegranate juice
- 150 Grams raw caster sugar
- 80 Grams fresh lemon juice
- 1 Teaspoon vanilla bean paste
- 150 Grams water
- 50 Grams rose water
- 2 Tablespoons flavourless gelatin
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Rose-Petal Jelly recipe | Fragrant Dessert | WW TASTE
taste.co.za