Alice Liveing's Turkish eggs - Clarence Court Recipes

Ingredients

• 2 Clarence Court Burford Brown eggs
• 150g Greek yoghurt
• 1/2 clove garlic, crushed
• A small handful of dill, finely chopped
• 3 tablespoons salted butter
• 1 tablespoons olive oil
• 1/2 teaspoon smoked paprika
• A small handful of coriander, chopped
• 2 slices of sourdough, toasted