Alice Liveing's salmon & egg fish cakes - Clarence Court Recipes

Name: Alice Liveing's salmon & egg fish cakes - Clarence Court Recipes
Ingredients: 650g Maris Piper potatoes, peeled and cut into chunks; Olive oil; 200g salmon or sea trout fillet, skin on; 2 lemons; ½ teaspoon smoked paprika; Sea salt and freshly ground black pepper; 120g frozen peas; 2 Large Burford Brown eggs, hard boiled and peeled; Small bunch of mixed herbs (like flat leaf parsley, chives, dill, basil), finely chopped; 3 Large Burford Brown eggs, beaten; 3 tablespoon plain flour; 150g dry breadcrumbs; 2 tablespoons mixed seeds; 200g Greek yoghurt

www.clarencecourt.co.uk

Our Alice Liveing's Salmon & Egg Fish Cakes recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.

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Ingredients

650g Maris Piper potatoes, peeled and cut into chunks
Olive oil
200g salmon or sea trout fillet, skin on
2 lemons
½ teaspoon smoked paprika
Sea salt and freshly ground black pepper
120g frozen peas
2 Large Burford Brown eggs, hard boiled and peeled
Small bunch of mixed herbs (like flat leaf parsley, chives, dill, basil), finely chopped
3 Large Burford Brown eggs, beaten
3 tablespoon plain flour
150g dry breadcrumbs
2 tablespoons mixed seeds
200g Greek yoghurt