Fresh coriander coconut chutney | Women's Weekly Food

Fresh coriander coconut chutney | Women's Weekly Food

www.womensweeklyfood.com.au

This goes well with fish, prawns, pork and chicken. Note

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Ingredients

  • 1/3 cup shredded coconut
  • 1/3 cup boiling water
  • 2 cup loosely packed fresh coriander
  • 4 clove garlic, finely chopped
  • 1 small_piece brown onion, chopped finely
  • 1 1/2 teaspoon garam masala
  • 1/4 cup lemon juice
  • 2 tablespoon lime juice
  • 1 fresh small red thai chilli, chopped finely

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