Beer Cheese Soup | Mike Tries a New Recipe

Ingredients

• 4 tbsp butter
• 1 cup onions, diced
• 2 cups carrots, diced
• 2 cups celery, diced
• 8 cloves garlic, minced
• 1 tsp salt
• 1 1/2 cup all purpose flour
• 8 cups chicken or vegetable broth
• 2 cups milk
• 2 cans dark beer
• 1 tsp Worcestershire sauce
• 4 tbsp Dijon mustard
• 5 cups sharp Cheddar cheese, shredded