Beer Soup with Cheese
This is a zesty soup made with chicken stock, milk, and beer. The cheddar cheese gives it a smooth, sharp flavour and crisp bacon adds a smoky finish. Serve it with a crusty pumpernickel rolls and...
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.readersdigest.ca.
Ingredients
- 2 medium leeks, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 2 teaspoons finely chopped garlic
- 1 bay leaf
- 1/4 cup butter
- 1/3 cup flour
- 2 cups whole milk
- 1 1/2 cups chicken stock
- 1 bottle beer (not dark)
- 1 tablespoon Worcestershire sauce
- 1 teaspoon mustard powder
- 1 teaspoon salt
- 1 /4 teaspoon ground black pepper
- 1 pound grated aged cheddar cheese
- 3 1/2 ounces bacon, chopped and fried
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