Salty-sweet fruit salad with Apricot and Ginger Panettone - Marco Perez
Salty-sweet fruit salad with Apricot and Ginger Panettone: find out the recipe created for Insolito Panettone!
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Cooking tools:
- Sous vide circulator
- Vacuum sealer
- Micro-puree machine
- Immersion blender
- Oven
- Baking sheet
- Freezer
- Whisk
- Glass
- Mixing bowl
- Saucepan
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Paring knife
- Peeler
- Microplane
- Kitchen scale
- Measuring spoon
- Spoon
- Zip-top bag
- Serving bowl
Ingredients
- -100 g Loison Apricot and Ginger Panettone marinated
- -4 small beets with leaf
- -2 ripe apricots
- -1 ripe yellow peach
- -1 leg of crunchy green celery
- Peach Dressing
- -100 g white peach pulp
- -20 g evo oil
- -20 g corn heart oil
- -salt and lemon juice
- Apricot Ice Cream
- -100 g apricot pulp (without skin)
- -Syrup at 32°
- -Salt and evo oil
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