Apricot & Ginger Panettone sandwich - Alberto Basso
Discover the Apricot & Ginger Panettone sandwich - Alberto Basso made for Insolito Panettone by Alberto Basso!
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Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
- Plate
Ingredients
- 4 slices of Loison Apricot & Ginger Panettone
- 8 slices of dry-cured Spanish ham
- 6 lettuce leaves
- 150 grams of Greek yogurt
- 3 teaspoons of Dijon mustard
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