Ginger and Soy Baked Salmon with Bok Choy – Hestan Cue Recipes

Ingredients

• 1 Garlic Clove
• 1/2 tsp. Ginger
• 1 tsp. Lime Zest
• 2 Tbsps. Honey
• 2 Tbsps. Soy Sauce
• 1 tsp. Sambal Sauce
• 2 tsps. Sesame Oil
• 1 Tbsp. Lime Juice
• 3 Baby Bok Choy
• 1 Red Bell Pepper
• 2 tsps. Extra Virgin Olive Oil
• 1/2 tsp. Kosher Salt
• 5 turns Black Pepper
• 1 Tbsp. Cilantro
• 1 1/4 lbs. (650 grams) Whole Side of Salmon
• Kosher Salt (as needed)
• Black Pepper (as needed)