How to Bake Salmon with Honey-Ginger Soy Glaze

Ingredients

• 1/4 cup soy sauce (low-sodium preferred)
• 2 tablespoons honey
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 teaspoon sesame oil
• 1 tablespoon rice vinegar (optional)
• 4 salmon fillets (about 6 ounces each)
• 1 tablespoon olive oil
• Salt and pepper to taste
• Sliced green onions for garnish (optional)
• Sesame seeds for garnish (optional)