Nigella Lawson Pasta with Courgettes Recipe | Nigellissima Recipes
This tasty recipe for pasta with courgettes from Nigella Lawson's Italian cookbook Nigellissima is a delicious, quick and easy main course.
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Cooking tools:
- Pot
- Saucepan
- Stove
- Colander
- Chef's knife
- Cutting board
- Peeler
- Grater
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 200g casarecce pasta
- salt for pasta water, (to taste)
- 2x 15ml tbsp garlic oil
- 4 spring onions, finely diced
- 500g courgettes (preferably organic), finely diced
- 60ml dry white wine or vermouth
- small bunch of fresh parsley chopped
- 3 x 15ml tbsp grated parmasan, plus more for sprinkling (optional)
- salt
- pepper
- 2 tsp (10g) unsalted butter
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