Pasta With Pancetta, Parsley and Peppers | Nigella's Recipes | Nigella Lawson

Name: Pasta With Pancetta, Parsley and Peppers | Nigella's Recipes | Nigella Lawson
Ingredients: 1 teaspoon garlic infused olive oil (or 1 teaspoon olive oil and 1 peeled clove of garlic, minced); 1 x 140 grams packet pancetta cubes or smoked lardons or smoked streaky bacon (snipped); ½ teaspoon dried chilli flakes; zest and juice of 1 unwaxed lemon; 190 grams (drained weight) chargrilled or flame-roasted peppers from a jar; 20 grams fresh flatleaf parsley (chopped); 250 grams pasta such as mafalde, pappardelle or tagliatelle; Maldon sea salt flakes (to taste); freshly ground black pepper (to taste)

www.nigella.com

Pasta with pancetta, parsley, and peppers—a simple yet flavorful supper from Nigella Lawson, balancing salty bacon and sweet peppers with a touch of lemon. Perfect for weeknights.

Keywords

Comfort
Impatient
Italian Inspired
Dairy Free
Egg Free
Nut Free
Express

View full recipe on www.nigella.com

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Ingredients

1 teaspoon garlic infused olive oil (or 1 teaspoon olive oil and 1 peeled clove of garlic, minced)
1 x 140 grams packet pancetta cubes or smoked lardons or smoked streaky bacon (snipped)
½ teaspoon dried chilli flakes
zest and juice of 1 unwaxed lemon
190 grams (drained weight) chargrilled or flame-roasted peppers from a jar
20 grams fresh flatleaf parsley (chopped)
250 grams pasta such as mafalde, pappardelle or tagliatelle
Maldon sea salt flakes (to taste)
freshly ground black pepper (to taste)