Oaty maple and pecan flapjacks recipe | delicious. magazine

Oaty maple and pecan flapjacks recipe | delicious. magazine

www.deliciousmagazine.co.uk

This classic maple and pecan flapjack recipe champions one of nature's sweetest treats: maple syrup. Tuck into a square with a cup of tea.

View Original

Share this recipe:

Ingredients

  • 300g butter, plus extra to grease
  • 150g demerara sugar
  • 50g maple syrup
  • 125g golden syrup
  • ¼ tsp ground cinnamon
  • 75g shelled pecans, toasted in a dry pan and chopped
  • 300g rolled oats
  • 200g jumbo oats
  • For the drizzle topping
  • 25g white chocolate, chopped
  • 2 tbsp maple syrup
  • 1 tbsp shelled pecans, toasted in a dry pan and chopped
  • s2You’ll also need…
  • 20cm square cake tin lined with non-stick baking paper

More Like This