Wholemeal Herb and Onion Bread Recipe - Allotment Recipes

Ingredients

• 1½ lbs (700 g) strong wholemeal flour
• 2 teaspoons salt
• ½ oz (14 g) fresh yeast or ¼ (7 g) dried yeast
• ¾ pint (400 ml) water
• 1 large onion, sliced and chopped very finely
• 1 tablespoon chopped parsley
• 1tablespoon chopped thyme
• 1 tablespoon chopped sage
• 1 tablespoon oil
• 1 tablespoon sesame seeds – optional