Rustic Whole Wheat Bread Recipe With Herbs and Onions - Grit
This rustic whole wheat bread recipe uses onions and fresh herbs parsley, sage and rosemary, perfect as a side dish for any meal.
Ingredients
- 1/2 cup lukewarm water
- 2 tablespoons yeast
- 1 tablespoon honey
- 4 cups unbleached flour
- 4 cups whole-wheat flour
- 2 teaspoons salt
- 2 cups warm water, divided
- 4 tablespoons olive oil
- 1 cup unbleached flour for kneading
- 1/4 cup minced fresh Italian parsley
- 2 generous tablespoons fresh minced sage
- 2 generous tablespoons fresh minced rosemary
- 1/2 cup finely chopped onions
- 1/4 cup cornmeal, for sprinkling on baking sheet and tops of loaves
More Like This
Wholemeal Herb and Onion Bread Recipe - Allotment Recipes
allotment-garden.org
Walnut-Onion Herb Bread Recipe
recipeland.com
Rye Onion Bread Recipe: How to Make It
tasteofhome.com
Healthier Stuffing
fullsendfitnessllc.com
How to make Herbed Wheat-barley Bread Sticks Recipe
slurrp.com
Whole Wheat Oats And Pesto Bread Recipe | Archana's Kitchen
archanaskitchen.com
Whole Wheat Herb Bread Recipe | RecipeLand
recipeland.com
Whole Grain Bread Recipe With Olive Oil and Orange Zest - Grit
grit.com