Wholemeal Herb and Onion Bread Recipe - Allotment Recipes
Recipe for Wholemeal Herb and Onion Bread. Takes a healthy wholemeal loaf and adds herb flavours. Great bread for accompanying soups or with salad dishes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allotment-garden.org.
Ingredients
- 1½ lbs (700 g) strong wholemeal flour
- 2 teaspoons salt
- ½ oz (14 g) fresh yeast or ¼ (7 g) dried yeast
- ¾ pint (400 ml) water
- 1 large onion, sliced and chopped very finely
- 1 tablespoon chopped parsley
- 1tablespoon chopped thyme
- 1 tablespoon chopped sage
- 1 tablespoon oil
- 1 tablespoon sesame seeds – optional
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