Rustic Whole Wheat Bread Recipe With Herbs and Onions
This rustic whole wheat bread recipe uses onions and fresh herbs parsley, sage and rosemary, perfect as a side dish for any meal.
Keywords
- homemade bread
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Cooking tools:
- Cooling rack
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Chef's knife
- Cutting board
- Kitchen towel
- Plastic wrap
- Refrigerator
Ingredients
- 1/2 cup lukewarm water
- 2 tablespoons yeast
- 1 tablespoon honey
- 4 cups unbleached flour
- 4 cups whole-wheat flour
- 2 teaspoons salt
- 2 cups warm water, divided
- 4 tablespoons olive oil
- 1 cup unbleached flour for kneading
- 1/4 cup minced fresh Italian parsley
- 2 generous tablespoons fresh minced sage
- 2 generous tablespoons fresh minced rosemary
- 1/2 cup finely chopped onions
- 1/4 cup cornmeal, for sprinkling on baking sheet and tops of loaves
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