Chicken Summer Rolls | Cook Smarts

Ingredients

• 2 cloves Garlic, chopped
• 1/2 cup Water
• 2 Tbsp Sugar
• 2 Tbsp Fish sauce (Red Boat brand has the fewest additives)
• 2 Tbsp Lime juice
• to taste Hot sauce (opt)
• 6 oz Noodles, rice vermicelli (thin rice noodles; sub soba noodles)
• 1 lb Chicken breasts, boneless and skinless, halved to thin
• 1 Tbsp Vinegar, balsamic
• 1 Tbsp Soy sauce, low-sodium
• 1 Tbsp Oil, cooking
• 8 oz Cucumbers, matchsticks (look for seedless / English cucumbers)
• 8 oz Carrots, matchsticks (use pre-shredded to save time)
• 8 leaves Lettuce, romaine, torn
• 16 sheets Rice papers (look for these in the Asian / international aisle)
• 1 lb Grilled chicken (ingredients listed separately), thinly sliced
• 8 oz Pineapple cubes, fresh, frozen, or canned
• 2 Bananas
• 2 cups Strawberries, fresh or frozen
• 1 cup Coconut milk