Chicken Summer Rolls | Cook Smarts

Name: Chicken Summer Rolls | Cook Smarts
Total time: 30 min
Ingredients: 10 oz Rice vermicelli noodles (enough for 2 meals) ((Find these thin rice noodles in the ethnic aisle. If you can't find them, substitute with another thin noodle)); 1 lb Leftover chicken breasts, sliced; 2/3 lb Cucumbers, sliced into matchsticks; 4 leaves Green lettuce, leaves torn; 16 sheets Rice papers ((You will probably make about 4 to 6 / person. Look for them in the ethnic aisle)); 1/2 cup Leftover grated carrots; 1/2 cup Leftover grated daikon radish; 1/2 cup Leftover nuoc nam; 1/2 Pineapple, chopped; 2 Bananas; 2 cups Frozen strawberries; 1 cup Coconut milk ((Or sub plain yogurt))

mealplans.cooksmarts.com

This Vietnamese meal is light and delicious and just takes a little practice. Once you get a hang of making these rolls, you can get creative with any filling under the sun! Enjoy dipped in classic...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mealplans.cooksmarts.com.

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Ingredients

10 oz Rice vermicelli noodles (enough for 2 meals) ((Find these thin rice noodles in the ethnic aisle. If you can't find them, substitute with another thin noodle))
1 lb Leftover chicken breasts, sliced
2/3 lb Cucumbers, sliced into matchsticks
4 leaves Green lettuce, leaves torn
16 sheets Rice papers ((You will probably make about 4 to 6 / person. Look for them in the ethnic aisle))
1/2 cup Leftover grated carrots
1/2 cup Leftover grated daikon radish
1/2 cup Leftover nuoc nam
1/2 Pineapple, chopped
2 Bananas
2 cups Frozen strawberries
1 cup Coconut milk ((Or sub plain yogurt))