Pernil Asado con Mojo Recipe (Cuban Roast Pork with Mojo) | Saveur

Name: Pernil Asado con Mojo Recipe (Cuban Roast Pork with Mojo) | Saveur
Ingredients: One 7–9-lb. bone-in skin-on pork shoulder; 1 Tbsp. dried oregano; 1 Tbsp. ground cumin; 30 garlic cloves, coarsely chopped; 2 cups fresh orange juice; Kosher salt and freshly ground black pepper; 2 cups fresh lime juice

www.saveur.com

For this Cuban pernil asado con mojo recipe, pork shoulder is marinated overnight in a citrusy mojo for a festive, bright, and juicy roast.

View full recipe on www.saveur.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.

Share this recipe:

Ingredients

One 7–9-lb. bone-in skin-on pork shoulder
1 Tbsp. dried oregano
1 Tbsp. ground cumin
30 garlic cloves, coarsely chopped
2 cups fresh orange juice
Kosher salt and freshly ground black pepper
2 cups fresh lime juice

More Like This