Cuban Roast Pork (Lechon Asado) Recipe | Samsung Food App

Name: Cuban Roast Pork (Lechon Asado) Recipe | Samsung Food App
Total time: 480 min
Ingredients: 8-10 pounds Pork Shoulder (also called pork picnic (ours is 9¼ pounds)); 2 Heads of Garlic (peeled - divided (1 head for the mojo marinade and 1 head to insert in the pork)); 1½ cups Sour Orange Juice (how many oranges to use will depend on how large and juicy they are (about 3 pounds)); 2 tablespoons Olive Oil; 1 teaspoon Dried Oregano; ¼ teaspoon Cumin; 1 Bay Leaf; 2 tablespoons Coarse Salt

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Cuban roast pork (lechon asado) is marinated in homemade sour orange and garlic mojo, then slow-roasted until fall-apart tender. It's perfect for holidays and family gatherings.

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Ingredients

8-10 pounds Pork Shoulder (also called pork picnic (ours is 9¼ pounds))
2 Heads of Garlic (peeled - divided (1 head for the mojo marinade and 1 head to insert in the pork))
1½ cups Sour Orange Juice (how many oranges to use will depend on how large and juicy they are (about 3 pounds))
2 tablespoons Olive Oil
1 teaspoon Dried Oregano
¼ teaspoon Cumin
1 Bay Leaf
2 tablespoons Coarse Salt