Chili Garlic Cucumbers
A spicy-sweet cucumber salad with Persian cukes in tangy garlic-chili dressing—zesty, crunchy, and ready in under 15 minutes.
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Ingredients
- 3-4 Mini cucumbers, sliced into 1-inch (approx. 2.5 cm) rounds
- 1 tablespoon salt
- 3 tablespoons rice vinegar
- 2 cloves garlic, finely minced or pressed
- 1 teaspoon tamari (or substitute soy sauce)
- 1 teaspoon sugar
- 1 tablespoon sesame oil
- 1 tablespoon chili oil
- 1 teaspoon togarashi (optional, for an extra layer of heat)
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