Fermented Sour Beets and Borscht - Nettles & Roses Permaculture
nettlesandrosespermaculture.com
These Fermented Sour Beets are delicious and versatile. You can eat them as they are, raw, in a salad, or you can use them to make borscht.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nettlesandrosespermaculture.com.
Ingredients
- 5 lbs beets
- 3 Tablespoons Sea salt or Himalayan salt
- 1 Tablespoon Caraway Seeds
- Wide mouth jars
- Fermentation weights
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