Chilled Beet Borscht

Name: Chilled Beet Borscht
Ingredients: 4 large beets (I used 6 medium-sized); 3 cups filtered water; 1 tsp sea salt; 2 tbsp freshly squeezed lemon juice; 3 tbsp raw honey; 1/2 tsp coarsely ground black pepper; 2 tsp dried dill or 1 tsp freshly minced dill; 3 small-medium pickling cucumbers, peeled and grated; 3 finely minced green onions (whites and greens); 2 cups buttermilk; Optional garnishes: a spoonful of Greek yogurt, slices of boiled potato, and/or chopped hard boiled egg

oneplanetlife.com

This chilled beet borscht is a straightforward and delicious recipe to serve your family and friends on a hot summer day.

View full recipe on oneplanetlife.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oneplanetlife.com.

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Ingredients

4 large beets (I used 6 medium-sized)
3 cups filtered water
1 tsp sea salt
2 tbsp freshly squeezed lemon juice
3 tbsp raw honey
1/2 tsp coarsely ground black pepper
2 tsp dried dill or 1 tsp freshly minced dill
3 small-medium pickling cucumbers, peeled and grated
3 finely minced green onions (whites and greens)
2 cups buttermilk
Optional garnishes: a spoonful of Greek yogurt, slices of boiled potato, and/or chopped hard boiled egg