Empanada Dough | La Cucina Grandinetti
Discover perfectly layered Spanish turnovers with just 30 minutes of hands-on time and delicious results. Perfect for tapas or snacks!
Ingredients
- 3 cups unbleached flour
- 1-1/2 teaspoon salt
- 3/4 cup iced water
- 4-1/2 teaspoon vinegar
- 2 egg yolks
- 1 cup lard, softened, or vegetable shortening
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