Francisca's Empanadas | Recipes

Francisca's Empanadas | Recipes

lanikingston.com

Empanadas are savory or sweet turnovers, popular in many Latin American and Spanish-speaking countries, consisting of a filled pastry or dough pocket.

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Ingredients

  • 2 tbsp baking powder
  • 2 tsp salt
  • 2 ½ tsp sugar
  • ¾ cup corn oil
  • ¾ cup boiling water
  • 1 kg plain wheat flour *see note
  • 5 potatoes
  • cheese, equal in weight to potatoes
  • 1 tbsp paprika
  • 1 tsp salt
  • 4 eggs
  • 1 kg chicken breast
  • 6 onions
  • 2 tbsp paprika
  • 1 tsp black pepper
  • 2 tbsp ground cumin
  • ½ cup chopped fresh parsley
  • 4 tbsp corn oil
  • ¾ cup water
  • 4 tsp plain flour
  • 1 can of black olives
  • raisins

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