Francisca's Empanadas | Recipes
Empanadas are savory or sweet turnovers, popular in many Latin American and Spanish-speaking countries, consisting of a filled pastry or dough pocket.
Ingredients
- 2 tbsp baking powder
- 2 tsp salt
- 2 ½ tsp sugar
- ¾ cup corn oil
- ¾ cup boiling water
- 1 kg plain wheat flour *see note
- 5 potatoes
- cheese, equal in weight to potatoes
- 1 tbsp paprika
- 1 tsp salt
- 4 eggs
- 1 kg chicken breast
- 6 onions
- 2 tbsp paprika
- 1 tsp black pepper
- 2 tbsp ground cumin
- ½ cup chopped fresh parsley
- 4 tbsp corn oil
- ¾ cup water
- 4 tsp plain flour
- 1 can of black olives
- raisins
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