Cashew Cream - Oryana
Indulge in creamy cashew goodness with this vegan recipe from the American Vegetarian Cookbook, perfect for pairing with stewed fruits or desserts!
Ingredients
- 1 cup raw cashews
- 1 cup water
- 1 cup sunflower oil
- 4 tablespoons maple syrup
- ½ teaspoon vanilla
- Pinch salt
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