Cashew Cream
Indulge in creamy cashew goodness with this vegan recipe from the American Vegetarian Cookbook, perfect for pairing with stewed fruits or desserts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
- Refrigerator
- Serving bowl
Ingredients
- 1 cup raw cashews
- 1 cup water
- 1 cup sunflower oil
- 4 tablespoons maple syrup
- ½ teaspoon vanilla
- Pinch salt
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