German Fruit and Spice Cookies (Lebkuchen)
This classic German holiday fruit and spice cookie recipe uses honey to provide a soft and chewy texture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Stand mixer
- Mandoline
- Cookie cutter
- Rolling pin
- Offset spatula
- Sifter
- Cooling rack
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Measuring cup
- Measuring spoon
- Spoon
- Kitchen scale
Ingredients
- 1 cup sugar
- 1 lemon, thinly sliced on a mandoline
- 1 orange, thinly sliced on a mandoline
- 2 tbsp. chopped dried apricot
- 2 tbsp. chopped dried cherries
- 1 tbsp. chopped dried cranberries
- 2 3⁄4 cups all-purpose flour
- 1 1⁄4 cups hazelnut flour
- 3⁄4 cup almond flour
- 3 tbsp. unsweetened cocoa powder
- 1 tbsp. ground cinnamon
- 1 tsp. ground ginger
- 1⁄2 tsp. ground allspice
- 1⁄2 tsp. ground cloves
- 1⁄4 tsp. ground nutmeg
- 3⁄4 tsp. salt
- 1⁄2 tsp. baking powder
- 1⁄4 tsp. baking soda
- 1 cup packed dark brown sugar
- 1 cup mild honey
- 1⁄4 cup unsalted butter, softened
- 2 large eggs
- 1⁄4 cup confectioners' sugar
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