German Spice Cookies (Pfeffernüsse)
These deliciously fragrant cookies provide a delightful rush of warm spices when bitten into.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Spice grinder
- Sifter
- Cooling rack
- Pastry brush
- Parchment paper
- Plastic wrap
- Wax paper
- Airtight container
- Pot
- Stove
- Oven
- Baking sheet
- Mixing bowl
- Wooden spoon
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 1⁄2 cup honey
- 1⁄3 cup unsulfured molasses
- 2 tbsp. butter
- 2 eggs, at room temperature
- 2 cups whole wheat pastry flour
- 1⁄2 cup candied lemon peel, finely chopped
- 1⁄3 cup almonds, finely ground
- 3⁄4 tsp. freshly ground cinnamon
- 3⁄4 tsp. freshly ground black pepper
- 3⁄4 tsp. freshly ground cloves
- 3⁄4 tsp. freshly ground cardamom
- 1⁄2 tsp. baking powder
- 2 tbsp. vegetable oil
- 1 cup confectioners' sugar, sifted
- 1-2 tbsp. light rum
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