Watercress, Radish, and Feta Salad | Mountain Valley Foods
mountainvalleyfoods.tflmag.com
Have this simple and quick salad for a healthy lunch or side salad.
Ingredients
- 3 cups watercress, washed and dried
- 8 radishes, thinly sliced
- 3 ⁄ 4 cup crumbled feta cheese
- 2 Tbsp extra-virgin olive oil
- 1 Tbsp freshly squeezed lemon juice
- Sea salt and black pepper, to taste
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