Meringue-Amisu Recipe | myfoodbook
This amazing tiramisu meringue recipe has layers of hazelnut meringue, chocolate coffee ganache and mascarpone cream for an epic twist on tiramisu!
Keywords
- tiramisu pavlova dessert
- hazelnut meringue cake
- chocolate coffee ganache
- mascarpone dessert
- epic celebration dessert
- Australian dessert recipes
- layered meringue dessert
- tiramisu variation
- pavlova twist
- make ahead dessert
- festive desserts
- show stopping cake
- coffee chocolate dessert
- special occasion cake
- meringue layer cake
Ingredients
- 6 egg whites
- ½ tsp cream of tartar
- 1 ½ cups (330g) caster sugar
- ¼ cup (25g) Dutch cocoa powder
- 1 ½ cups (150g) hazelnut meal
- Extra cocoa powder and grated dark chocolate, to decorate
- 900ml thickened cream
- 3 tbsp instant coffee granules
- 300g dark chocolate, finely chopped
- ⅓ cup (80ml) Frangelico liqueur
- ½ cup (110g) caster sugar
- 2 tsp vanilla bean paste
- 3 x 250ml tubs mascarpone cheese
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