Recipes • NZ Vegetarian Society
This tangy, creamy, probiotic sour cream is a staple in our fridge. We enjoy it with many meals, including nacho’s, taco’s, wraps, baked potatoes, soups and as
Ingredients
- 1 cup cashews, soaked 1 hour in boiling water
- 150ml water
- zest and juice 1 lemon
- 2-3 tablespoon apple cider vinegar
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