Recipes • NZ Vegetarian Society

Recipes • NZ Vegetarian Society

www.vegetarian.org.nz

This tangy, creamy, probiotic sour cream is a staple in our fridge. We enjoy it with many meals, including nacho’s, taco’s, wraps, baked potatoes, soups and as

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Ingredients

  • 1 cup cashews, soaked 1 hour in boiling water
  • 150ml water
  • zest and juice 1 lemon
  • 2-3 tablespoon apple cider vinegar

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