Vegan Sour Cream
Homemade Vegan Sour Cream | A creamy, tangy dip made from soaked cashews and fresh herbs, perfect for dipping and spreading. Easy to make in just 30 minutes! ๐ง๐ง๐ก
Ingredients
- 1 cup cashews (soaked overnight or quick soaked in hot water for 30 minutes at least)
- juice of 1/2 large lemon
- 1โ8 teaspoon asafoetida
- 1โ2 teaspoon salt
- 1โ4 packed fresh herb of choice (basil, parsley, mint)
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