Tray-baked rosa tomato, olive and pancetta chicken - Astral Chicken
Get transported straight to Italy with this healthy rosa tomato, olive and pancetta chicken recipe that takes about an hour to prepare.
Ingredients
- 1 Starpack (chicken thighs and drumsticks)
- 2 Tbsp (30ml) balsamic vinegar
- 3 Tbsp (45ml) olive oil
- 4 garlic cloves, crushed
- 1 red onion, cut into chunks
- 1 cup (250ml) chopped, tinned Italian tomatoes
- 1 cup (250ml) baby rosa tomatoes, halved
- 150g pitted kalamata olives
- 2 tsp (10ml) honey
- 100g pancetta
- a handful of fresh basil leaves, torn
- 1/4 cup (60ml) basil pesto (optional)
- salt and pepper
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