Lees Cranachan | Lees of Scotland
Indulge in Lees Cranachan with rich oats, creamy double cream, honey, whisky, and fresh raspberries. Perfect for dessert lovers!
Ingredients
- 100g oats
- 350g double cream
- 2 tbsp honey
- 2 tbsp whisky
- Lees mini meringue shells
- Handful of raspberries
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