Cranachan Tart | I've Been Cooking

Cranachan Tart | I've Been Cooking

ivebeen.cooking

Cranachan Tart is a delightful Scottish dessert combining creamy, whisky-infused layers with oats and fresh raspberries, perfect for a modern twist to a traditi

View Original

Share this recipe:

Ingredients

  • Tart Shell
  • Heavy Cream
  • Whisky
  • Toasted Oatmeal
  • Honey
  • Fresh Raspberries
  • Sugar

More Like This