Mustard Recipes - Recipe Rascal
Mustard, Mustard and Anchovy Butter, French Mustard, Mustard Pickles, Mustard Catsup, Mustard Pickles, No 1, Mustard Sauce, Mustard Sauce
Ingredients
- white wine vinegar
- 4 ounces ginger, bruised
- 2 ounces allspice
- 1/2 ounce chillies, bruised
- 2 ounces turmeric
- 1 pound mustard
- 1 ounce garlic
- 2 pounds salt
- 2 onions, cut in pieces.
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