Mustard pickle recipe | Good Food
Like your piccalilli chunky? James Martin's version has whole baby onions, cauliflower pieces and tomatoes, from BBC Good Food.
Ingredients
- 225g table salt
- 450g baby onions or shallot (quartered if shallots)
- 225g cherry tomato
- 450g cauliflower florets
- 450g cucumber deseeded and diced
- 1 tbsp caper
- 125g butter
- 25g plain flour
- 500ml malt vinegar
- 100g caster sugar
- 1 tbsp turmeric
- 2 ½ tsp mustard powder
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