Easy "Barbecue" Shrimp with Jambalaya Rice | Publix Super Markets

Ingredients

• 2 teaspoons fresh rosemary leaves, finely chopped
• 3 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 1 lb peeled/deveined shrimp
• 1 1/2 teaspoons Louisiana-style barbecue seasoning
• 1/2 cup white wine (or chicken broth)
• 1 tablespoon Worcestershire sauce
• 1 1/2 teaspoons hot pepper sauce (or to taste)
• 1 teaspoon pepper
• 1 link andouille or smoked Cajun sausage (about 3 oz)
• 1 tablespoon unsalted butter
• 1/2 cup trinity mix (fresh diced onions, bell peppers, celery)
• 2 1/2 cups water
• 1 (8-oz) box reduced-sodium dirty rice mix
• 3 tablespoons diced pimientos