Cajun Shrimp and Sausage Jambalaya with Parish Rice
Looking to spice up your dinner routine with a taste of the South? Try this flavorful Cajun Shrimp and Sausage Jambalaya recipe that is sure to impress your taste buds!
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound andouille sausage, sliced
- 1 white onion, diced
- 1 bell pepper, diced
- 1 tablespoon minced garlic
- 2 cans Dawn Fresh Mushroom Steak Sauce
- 2 cups Parish Rice (uncooked)
- Cajun seasoning
- Garlic and herb seasoning
- Parsley
- Garlic powder
- Onion powder
- 1 tablespoon chicken base
- 32 ounces water
- Green onions for garnish
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