Petit Café | Saveur

Petit Café | Saveur

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Almost a cross between a White Russian and an Irish coffee, this cocktail, which features potent green Chartreuse, was created by H. Joseph Ehrmann of Elixir in San Francisco for the 2006 Chartreuse...

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Ingredients

  • 1 <sup>1</sup>⁄<sub>2</sub> oz. coffee liqueur, preferably Galliano Ristretto
  • 1 oz. green Chartreuse
  • <sup>1</sup>⁄<sub>4</sub> cup heavy cream, lightly whipped
  • Pinch Demerara sugar, for garnish

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