The Gabriella | Saveur

The Gabriella | Saveur

www.saveur.com

This coffee and hazelnut cocktail is an updated version of a drink spotted in French magazine Elle à Table.

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Ingredients

  • 8 tsp. (1⅓ oz.) aged rum, such as Railean Small Cask Reserve Single Barrel Rum
  • 4 tsp. (⅔ oz.) chilled espresso
  • 3 tsp. coffee liqueur, such as FAIR Café
  • 1 tsp. Frangelico
  • <sup>1</sup>⁄<sub>2</sub> tsp. allspice liqueur, such as The Bitter Truth Pimento Dram
  • Coffee beans, for garnish

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