The Gabriella | Saveur
This coffee and hazelnut cocktail is an updated version of a drink spotted in French magazine Elle à Table.
Ingredients
- 8 tsp. (1⅓ oz.) aged rum, such as Railean Small Cask Reserve Single Barrel Rum
- 4 tsp. (⅔ oz.) chilled espresso
- 3 tsp. coffee liqueur, such as FAIR Café
- 1 tsp. Frangelico
- <sup>1</sup>⁄<sub>2</sub> tsp. allspice liqueur, such as The Bitter Truth Pimento Dram
- Coffee beans, for garnish
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