Petit Café
Almost a cross between a White Russian and an Irish coffee, this cocktail, which features potent green Chartreuse, was created by H. Joseph Ehrmann of Elixir in San Francisco for the 2006 Chartreuse...
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Ingredients
- 1 1⁄2 oz. coffee liqueur, preferably Galliano Ristretto
- 1 oz. green Chartreuse
- 1⁄4 cup heavy cream, lightly whipped
- Pinch Demerara sugar, for garnish
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