Southwestern Ribs with a Rub - Restaurant Association of Nova Scotia

Ingredients

• 4 cups mesquite wood chips
• 1 cup ketchup
• 1/2 cup light-colored corn syrup
• 1/4 cup white vinegar
• 1/4 cup packed brown sugar
• 1/4 cup finely chopped onion
• 2 tablespoons yellow mustard
• 1-1/2 teaspoons Worcestershire sauce
• 2 cloves garlic, minced
• 1/2 teaspoon coarsely ground black pepper
• 1/2 teaspoon bottled hot pepper sauce
• 1/4 teaspoon ground cumin or chili powder
• 1/8 teaspoon cayenne pepper
• 4 pounds pork loin back ribs
• 1 recipe Rib Rub