Canada's Ultimate Barbecue-Smoked Ribs | Canadian Living
Saucy spice-rubbed ribs are smoked for an added layer of flavour. Look for wood smoking chips, such as apple or hickory, in the barbecue section of the grocery or hardware store. Be sure to check...
Ingredients
- 4 lbs pork back ribs
- 4 teaspoons chili powder
- 2 teaspoons packed brown sugar
- 2 teaspoons ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon pepper
- 1 teaspoon vegetable oil
- 1 sweet onion finely diced
- 2 cloves garlic minced
- 1 teaspoon smoked paprika
- 3/4 cups ketchup
- 2 tablespoons cooking molasses
- 1/4 teaspoon pepper
- Fibre 1 g
- Sodium 338 mg
- Sugars 4 g
- Protein 38 g
- Calories 670.0
- Total fat 53 g
- Potassium 844 mg
- Cholesterol 123 mg
- Saturated fat 21 g
- Total carbohydrate 7 g
- Iron 24.0
- Folate 8.0
- Calcium 4.0
- Vitamin A 4.0
- Vitamin C 10.0
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